Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Red Red Wine

Notes:
Se reduce el vino hirviendo lo por aproximadamente 15 mins o hasta que ya ni huela a alcohol, se pesa y se congela, se agrega el lye a el vino, se derriten las mantecas y ya que este a temperatura entre 36 y 41 centigrados se agrega el lye y los aceites, yo mezcle la arcilla y un poco de mica magenta con una mitad de los aceites y la otra mitad con dioxido de titanio, y lo tape bien después de enmoldarlo, lo desmolde a las 48 hrs, siempre poner alcohol encima, hice como swirls con los dos colores y decore con petalos de rosas en moronas y un poco de mica arriba.
  • Created:22/06/2025
  • Views:68

Recipe Totals

Liquid Required-0.13 oz-3.78 g
NaOH Weight at 99 % Purity 4.62 oz 130.94 g
Oil Weight33 oz935.53 g
Fragrance Weight0.99 oz28.07 g
Super Fat6 %
Total Batch Weight49.2 oz1394.8 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2012 - 22
Condition5444 - 69
Hardness4329 - 54
Longevity2325 - 50
Creamy Lather2816 - 48
Iodine5341 - 70
Ins157136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic13
Stearic9
Ricinoleic5
Oleic42
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required-0.13 oz-3.78 g
NaOH Weight at 99 % Purity 4.62 oz 130.94 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil4514.85420.98
Coconut Oil, 92 deg309.9280.64
Cocoa Butter103.393.56
Shea Butter103.393.56
Castor Oil51.6546.79
Total10033935.53

Custom Additives

Add at trace
Titanium Dioxide1 oz28.35 g
Rose (Pink) Clay2 tsp10 g

Liquids

Add with the liquid
Red Wine265.7 g265.7 g

Fragrances(3% of oil weight)

Grape0 850.49 g
Strawberry0 850.49 g
Raspberry0 1133.98 g
Total0 null2834.95 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    20
  • 69
    44
    54
  • 54
    29
    43
  • 50
    25
    23
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 13
  • 9
  • 5
  • 42
  • 7
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)