Recipe Totals
| Liquid Required | 162.19 g |
| NaOH Weight at 99 % Purity | 108.13 g |
| Oil Weight | 800 g |
| Fragrance Weight | 24 g |
| Super Fat | 7 % |
| Total Batch Weight | 1100.82 g |
| Lye Concentration | 40 % |
| Liquid : Lye Ratio | 1.5:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 6 |
| Myristic | 6 |
| Palmitic | 21 |
| Stearic | 14 |
| Ricinoleic | 2 |
| Oleic | 40 |
| Linoleic | 3 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 162.19 g |
| NaOH Weight at 99 % Purity | 108.13 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 60 | 480 |
| Macadamia Nut Oil | 28 | 224 |
| Castor Oil | 2 | 16 |
| Coconut Oil, 92 deg | 10 | 80 |
| Total | 100 | 800 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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