Dual lye milk n butter v 2 soap
Notes:
Milk was freezed and added at 50% from total water. Soap was hot processed...
Soap was cooked for 45 minutes...zap test cleared..
The soap was used and feels lather and creamy..i love this recipe actually...
Version II
I revised the composition using milk 100 percent replacing water (non fat)..
naoh : koh was changed to 95 : 5
Superfat was put after cooking mixed peppermint oil 5gr
And add 1/4 cup (250ml per cup) milk or if you dont have replace with yoghurt at the end
freezed for 2.5 hours and let it out of mold..cut...i got smooth texture
Soap was cooked for 45 minutes...zap test cleared..
The soap was used and feels lather and creamy..i love this recipe actually...
Version II
I revised the composition using milk 100 percent replacing water (non fat)..
naoh : koh was changed to 95 : 5
Superfat was put after cooking mixed peppermint oil 5gr
And add 1/4 cup (250ml per cup) milk or if you dont have replace with yoghurt at the end
freezed for 2.5 hours and let it out of mold..cut...i got smooth texture
- Created:10/05/2020
- Last Updated:10/05/2020
- Views:120
Recipe Totals
| Liquid Required | 215.82 g |
| NaOH Weight at 99 % Purity | 99.73 g |
| KOH Weight at 90 % Purity | 8.18 g |
| Lye Weight | 107.91 g |
| Oil Weight | 700 g |
| Fragrance Weight | 14 g |
| Total Batch Weight | 1072.73 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 163 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 7 |
| Palmitic | 16 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 6 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 215.82 g |
| NaOH Weight at 99 % Purity | 99.73 g |
| KOH Weight at 90 % Purity | 8.18 g |
| Lye Weight | 107.91 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil pomace | 40 | 280 |
| Coconut Oil, 76 deg | 30 | 210 |
| Cocoa Butter | 15 | 105 |
| Tallow Beef | 10 | 70 |
| Castor Oil | 5 | 35 |
| Super Fat after cook | 3 | 21 |
| Total | 100+3 | 721 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Sodium Lactate | 14 g | 14 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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