Zeep voor zeer gevoelige huid
Notes:
Meng het water met NAoh ( NAoh bij water nooit anders o)
Jojoba olie. Als overvetting gebruik 5% is 25 gram
Eerst de vaste oliën samen met de olie
Dan de avocado of castor of andere goede olie erbij , dan de NAoh. Dan de jojoba en castor als overvetting samen met de etherische oliën.
Jojoba olie. Als overvetting gebruik 5% is 25 gram
Eerst de vaste oliën samen met de olie
Dan de avocado of castor of andere goede olie erbij , dan de NAoh. Dan de jojoba en castor als overvetting samen met de etherische oliën.
- Created:29/05/2025
- Last Updated:27/06/2025
- Views:252
No lye is calculated for Calendula maceraat. No SAP value is set. For an ingredient that saponifies, the lye amount shown is too low: add its SAP value, or use a similar oil from the database. For one that does not (a wax or glycerin, for example), ignore this message.
Recipe Totals
| Liquid Required | 228 g |
| NaOH Weight at 99 % Purity | 70.48 g |
| Oil Weight | 600 g |
| Fragrance Weight | 18 g |
| Super Fat | 10 % |
| Total Batch Weight | 922.98 g |
| Lye Concentration | 23.61 % |
| Liquid : Lye Ratio | 3.24:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 45 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 15 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 228 g |
| NaOH Weight at 99 % Purity | 70.48 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Shea Butter | 14.2 | 85.19 |
| Olive Oil | 32.95 | 197.7 |
| Coconut Oil, 76 deg | 21.97 | 131.8 |
| Cocoa Butter | 19.91 | 119.48 |
| Calendula maceraat | 10.97 | 65.82 |
| Total | 100 | 600 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 1.3 tsp | 6.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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