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First trial run

Notes:
4% PCSF = 25g shea butter
2% yoghurt warmed = 12 g
220 g water up top
127.5 g shea butter up top
1 tsp titanium dioxide in 1 T water
1/5 tsp colour with soap colour amount
  • Created:09/05/2020
  • Last Updated:09/05/2020
  • Views:109

Recipe Totals

Liquid Required231.8 g
NaOH Weight at 99 % Purity 87.7 g
Oil Weight610 g
Fragrance Weight18.3 g
Super Fat3 %
Total Batch Weight954.3 g
Lye Concentration27.45 %
Liquid : Lye Ratio2.64:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition4844 - 69
Hardness4929 - 54
Longevity2925 - 50
Creamy Lather2916 - 48
Iodine5041 - 70
Ins162136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic12
Stearic17
Ricinoleic0
Oleic40
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required231.8 g
NaOH Weight at 99 % Purity 87.7 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg30183
Olive Oil30183
Shea Butter25152.5
Cocoa Butter1591.5
Total100610

Custom Additives

Add at trace
Sodium Lactate1.3 tsp6.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    48
  • 54
    29
    49
  • 50
    25
    29
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 12
  • 17
  • 0
  • 40
  • 7
  • 0
Graph: Fatty Acids %

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