Lavender Taiwan Swirl
- Author:
Nachoclaws - Comments:0
Notes:
Accelerated. Not sure why. I used the heat transfer again, even added the hot palm oil to the lard and coconut oil to help start to melt them.
- Created:27/05/2025
- Last Updated:29/05/2025
- Views:324
Recipe Totals
| Liquid Required | 7.51 oz | 212.83 g |
| NaOH Weight at 99 % Purity | 4.69 oz | 133.02 g |
| Oil Weight | 32.84 oz | 931.13 g |
| Fragrance Weight | 0.99 oz | 27.93 g |
| Super Fat | 5 % | |
| Total Batch Weight | 48 oz | 1360.78 g |
| Lye Concentration | 38.46 % | |
| Liquid : Lye Ratio | 1.6:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.51 oz | 212.83 g |
| NaOH Weight at 99 % Purity | 4.69 oz | 133.02 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 35 | 11.5 | 325.9 |
| Coconut Oil, 76 deg | 28 | 9.2 | 260.72 |
| Palm Oil | 15.5 | 5.09 | 144.33 |
| Castor Oil | 5 | 1.64 | 46.56 |
| Lard, Pig Tallow (Manteca) | 16.5 | 5.42 | 153.64 |
| Total | 100 | 32.84 | 931.13 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 1 tbsp | 15 g |
| Add at trace | ||
| Kaolin Clay | 1 tbsp | 15 g |
Liquids
Fragrances(3% of oil weight)
| Peaceful Lavender | 0 | 81.65 g | |
| Total | 0 null | 81.65 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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