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Watermelon Rhubarb

Notes:
frozen Watermelon juice for water. 1 teaspoon rhubarb powder infused into oils.
  • Created:25/05/2025
  • Last Updated:25/05/2025
  • Views:78

Recipe Totals

Liquid Required7.75 oz219.8 g
NaOH Weight at 99 % Purity 3.88 oz 109.9 g
Oil Weight27 oz765.44 g
Fragrance Weight1.35 oz38.27 g
Super Fat5.6 %
Total Batch Weight41.71 oz1182.56 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1712 - 22
Condition5644 - 69
Hardness4129 - 54
Longevity2425 - 50
Creamy Lather3016 - 48
Iodine7141 - 70
Ins139136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic10
Stearic14
Ricinoleic6
Oleic24
Linoleic25
Linolenic0

Liquid and NaOH

Liquid Required7.75 oz219.8 g
NaOH Weight at 99 % Purity 3.88 oz 109.9 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Castor Oil71.8953.58
Coconut Oil, 76 deg256.75191.36
Sunflower Oil308.1229.63
Shea Butter205.4153.09
Cocoa Butter133.5199.51
Argan Oil51.3538.27
Total10027765.44

Custom Additives

Add with the liquid
Citric Acid0.27 oz7.65 g
Sodium Lactate1.7 tsp8.5 g
Add with the Fats
Goat Milk Powder1.7 tbsp25.5 g
Vitamin E (Tocopherol)0.5 tsp2.5 g
Add at trace
Kaolin Clay1 tsp5 g

Liquids

Fragrances(5% of oil weight)

Bergamont EO0 12.76 g
5 fold orange0 12.76 g
Ylang Ylang0 12.76 g
Total0 null38.27 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    17
  • 69
    44
    56
  • 54
    29
    41
  • 50
    25
    24
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 10
  • 14
  • 6
  • 24
  • 25
  • 0
Graph: Fatty Acids %

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