Recipe Totals
| Liquid Required | 366.65 g |
| NaOH Weight at 99 % Purity | 142.59 g |
| Oil Weight | 962 g |
| Fragrance Weight | 19.24 g |
| Super Fat | 2 % |
| Total Batch Weight | 3275.77 g |
| Lye Concentration | 28 % |
| Liquid : Lye Ratio | 2.57:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 3 |
| Ricinoleic | 8 |
| Oleic | 30 |
| Linoleic | 14 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 366.65 g |
| NaOH Weight at 99 % Purity | 142.59 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 31.19 | 300 |
| Palm Oil | 25.99 | 250 |
| Olive Oil | 23.08 | 222 |
| Castor Oil | 9.36 | 90 |
| Sunflower Oil | 10.4 | 100 |
| Total | 100 | 962 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Coffee Grounds | 32.76 g | 32.76 g |
| TOMATO EXTRACT | 16.38 g | 16.38 g |
| Kojic Acid | 32.76 g | 32.76 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Sodium lactate | 16.38 g | 16.38 g |
| Add at trace | ||
| Coffee | 1637.88 g | 1637.88 g |
| Azeglygic optima | 32.76 g | 32.76 g |
| Propelyn glycol | 16.38 g | 16.38 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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