Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

New Recipe

  • Author:
    Soapmaking FriendGuest
  • Comments:0
  • Created:22/04/2019
  • Views:131

Recipe Totals

Liquid Required6.08 oz172.23 g
NaOH Weight at 99 % Purity 0.91 oz25.8 g
KOH Weight at 90 % Purity 2.13 oz60.32 g
Lye Weight3.04 oz86.11 g
Oil Weight17.6 oz498.95 g
Fragrance Weight0.09 oz2.49 g
Super Fat6 %
Total Batch Weight26.8 oz759.79 g
NaOH / KOH Ratio40 % / 60 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated59:41

Recipe Properties

Property%Recommended
Bubbly Lather814 - 46
Cleansing012 - 22
Condition3844 - 69
Hardness5929 - 54
Longevity5925 - 50
Creamy Lather6716 - 48
Iodine4141 - 70
Ins152136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic11
Stearic48
Ricinoleic8
Oleic26
Linoleic3
Linolenic0

Liquid and NaOH, KOH

Liquid Required6.08 oz172.23 g
NaOH Weight at 99 % Purity 0.91 oz25.8 g
KOH Weight at 90 % Purity 2.13 oz60.32 g
Lye Weight3.04 oz86.11 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)36.366.4181.44
Stearic Acid36.366.4181.44
Shea Butter18.183.290.72
Castor Oil9.091.645.36
Total10017.6498.95

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    8
  • 22
    12
    0
  • 69
    44
    38
  • 54
    29
    59
  • 50
    25
    59
  • 48
    16
    67
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 11
  • 48
  • 8
  • 26
  • 3
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)