Recipe Totals
| Liquid Required | 350 g |
| NaOH Weight at 99 % Purity | 187.84 g |
| Oil Weight | 1250 g |
| Fragrance Weight | 50 g |
| Super Fat | 8 % |
| Total Batch Weight | 1872.84 g |
| Lye Concentration | 34.92 % |
| Liquid : Lye Ratio | 1.86:1 |
| Saturated : Unsaturated | 53:47 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 24 | 12 - 22 |
| Condition | 40 | 44 - 69 |
| Hardness | 53 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 42 | 41 - 70 |
| Ins | 178 | 136 - 165 |
Fatty Acids %
| Lauric | 17 |
| Myristic | 8 |
| Palmitic | 20 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 31 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 350 g |
| NaOH Weight at 99 % Purity | 187.84 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 60 | 750 |
| Coconut Oil, 76 deg | 35 | 437.5 |
| Castor Oil | 5 | 62.5 |
| Total | 100 | 1250 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 15 g | 15 g |
| Salt | 1 tsp | 5 g |
| Sugar | 1 tsp | 5 g |
| Add with the Fats | ||
| Clay | 2 tsp | 10 g |
Liquids
Fragrances(4% of oil weight)
| Pina colada | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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