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Perfect man batch 18

Notes:
Add sodium lactate to warmed water and dissolve sugar, chill and add half water weight as frozen beer cubes
  • Created:28/04/2025
  • Last Updated:28/04/2025
  • Views:67

Recipe Totals

Liquid Required544.11 g
NaOH Weight at 99 % Purity 272.06 g
Oil Weight2835 g
Fragrance Weight85.05 g
Super Fat7 %
Total Batch Weight3911.57 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated26:74

Recipe Properties

Property%Recommended
Bubbly Lather1014 - 46
Cleansing412 - 22
Condition4444 - 69
Hardness2629 - 54
Longevity2225 - 50
Creamy Lather2816 - 48
Iodine5041 - 70
Ins94136 - 165

Fatty Acids %

Lauric1
Myristic2
Palmitic11
Stearic10
Ricinoleic6
Oleic28
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required544.11 g
NaOH Weight at 99 % Purity 272.06 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sodium Lactate42.5 g42.5 g
Sugar56.7 g56.7 g
Add with the Fats
Vitamin E (Tocopherol)19.56 g19.56 g
Add at trace
Oatmeal28.3 g28.3 g
Green Clay28.3 g28.3 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    10
  • 22
    12
    4
  • 69
    44
    44
  • 54
    29
    26
  • 50
    25
    22
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 1
  • 2
  • 11
  • 10
  • 6
  • 28
  • 5
  • 0
Graph: Fatty Acids %

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