Recipe Totals
| Liquid Required | 29.07 oz | 824.25 g |
| NaOH Weight at 99 % Purity | 14.54 oz | 412.13 g |
| Oil Weight | 100 oz | 2834.95 g |
| Fragrance Weight | 3 oz | 85.05 g |
| Super Fat | 5 % | |
| Total Batch Weight | 152.31 oz | 4317.98 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 8 |
| Ricinoleic | 3 |
| Oleic | 40 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 29.07 oz | 824.25 g |
| NaOH Weight at 99 % Purity | 14.54 oz | 412.13 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 26 | 26 | 737.09 |
| Olive Oil pomace | 24 | 24 | 680.39 |
| Lard, Pig Tallow (Manteca) | 16 | 16 | 453.59 |
| Cocoa Butter | 12 | 12 | 340.19 |
| Avocado Oil | 10 | 10 | 283.5 |
| Canola Oil | 4 | 4 | 113.4 |
| Castor Oil | 3 | 3 | 85.05 |
| Corn Oil | 3 | 3 | 85.05 |
| Almond Oil, sweet | 2 | 2 | 56.7 |
| Total | 100 | 100 | 2834.95 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 20.6 g | 20.6 g |
| Add with the Fats | ||
| Beeswax | 43.5 g | 43.5 g |
| Goat Milk Powder | 5 tbsp | 75 g |
| Add at trace | ||
| Salt | 1.5 tbsp | 22.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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