Recipe Totals
| Liquid Required | 13.5 oz | 382.82 g |
| NaOH Weight at 99 % Purity | 6.75 oz | 191.41 g |
| Oil Weight | 48 oz | 1360.78 g |
| Fragrance Weight | 1.44 oz | 40.82 g |
| Super Fat | 5 % | |
| Total Batch Weight | 69.7 oz | 1975.84 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 22 |
| Stearic | 10 |
| Ricinoleic | 9 |
| Oleic | 34 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.5 oz | 382.82 g |
| NaOH Weight at 99 % Purity | 6.75 oz | 191.41 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 10.38 | 4.98 | 141.29 |
| Coconut Oil, 76 deg | 19.67 | 9.44 | 267.69 |
| Lard, Pig Tallow (Manteca) | 69.94 | 33.57 | 951.8 |
| Total | 100 | 48 | 1360.78 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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