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Espresso Tallow

Notes:
Did not add any cocoa powder this time, curious to see how dark the FO's get. Sort of regretting it though, I hope it gets much darker. Slow moving recipe, I had way too much time, which is great because now I can use beef tallow for swirls! Also made little dinosaurs and hearts with the extra batter.
  • Created:25/04/2025
  • Last Updated:29/04/2025
  • Views:359
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Recipe Totals

Liquid Required6.12 oz173.57 g
NaOH Weight at 99 % Purity 3.83 oz 108.48 g
Oil Weight25.97 oz736.33 g
Super Fat0 %
Total Batch Weight38 oz1077.28 g
Lye Concentration38.46 %
Liquid : Lye Ratio1.6:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1612 - 22
Condition5244 - 69
Hardness4529 - 54
Longevity2825 - 50
Creamy Lather3316 - 48
Iodine5641 - 70
Ins150136 - 165

Fatty Acids %

Lauric11
Myristic6
Palmitic18
Stearic12
Ricinoleic5
Oleic37
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required6.12 oz173.57 g
NaOH Weight at 99 % Purity 3.83 oz 108.48 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef4010.39294.53
Coconut Oil, 76 deg205.19147.27
Olive Oil256.49184.08
Sesame Oil102.673.63
Castor Oil51.336.82
Total10025.97736.33

Custom Additives

Add with the liquid
Salt1 tbsp15 g
Sugar2 tsp10 g
Add at trace
Coffee Grounds 1 tbsp15 g

Liquids

Add with the liquid
Coffee0 oz0 g

Fragrances(0% of oil weight)

Tahitian vanilla0 42.52 g
Hazelnut toffee0 14.17 g
Total0 null56.7 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    16
  • 69
    44
    52
  • 54
    29
    45
  • 50
    25
    28
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 6
  • 18
  • 12
  • 5
  • 37
  • 8
  • 0
Graph: Fatty Acids %

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