Pull Through - Lard Soap, Pringle’s can, tall - #2
- Author:
Cathybeyer - Comments:0
Notes:
Pull through pattern soap using Pringles cans, 1 oz sample fragrances, and 1 Tablespoon 5 fold orange essential oil. The orange EO is to help slow trace, but is expected to fade during cure. Line Pringles can with thin Mylar circle for the bottom and Mylar sheet for the side of can, allowing overlap. Split soap at emulsion into 4 equal parts. Premix 4 colors beforehand, 1 tsp mica with 1 tsp HO sunflower oil (this is extra oil and will add to super fat over 2%).
- Created:23/04/2025
- Views:83
Recipe Totals
| Liquid Required | 96.69 g |
| Master Batch Lye Weight | 386.74 g |
| Oil Weight | 1347.07 g |
| Fragrance Weight | 60.62 g |
| Super Fat | 2 % |
| Total Batch Weight | 1951.73 g |
| Lye Concentration | 40 % |
| Liquid : Lye Ratio | 1.5:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 20 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 44 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 96.69 g |
| Master Batch Lye Weight | 386.74 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 5 | 67.35 |
| Coconut Oil, 76 deg | 17 | 229 |
| Sunflower Oil, high oleic | 18 | 242.47 |
| Lard, Pig Tallow (Manteca) | 60 | 808.24 |
| Total | 100 | 1347.07 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 20.21 g | 20.21 g |
| Sodium Citrate | 20.21 g | 20.21 g |
| Sorbitol | 20.21 g | 20.21 g |
Liquids
Fragrances(4.5% of oil weight)
| English Tea Rose, Lebermuth | 0 | 25 g | |
| Fruit Slices Notes: Trial size from NG | 0 | 24.25 g | |
| Black Raspberry Vanilla | 0 | 25 g | |
| Total | 0 null | 74.25 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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