Recipe Totals
| Liquid Required | 18.77 oz | 532.11 g |
| NaOH Weight at 99 % Purity | 9.38 oz | 266.06 g |
| Oil Weight | 68 oz | 1927.77 g |
| Fragrance Weight | 3.4 oz | 96.39 g |
| Super Fat | 5 % | |
| Total Batch Weight | 100.44 oz | 2847.33 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 19 |
| Stearic | 8 |
| Ricinoleic | 12 |
| Oleic | 35 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 18.77 oz | 532.11 g |
| NaOH Weight at 99 % Purity | 9.38 oz | 266.06 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 36.76 | 25 | 708.74 |
| Coconut Oil, 76 deg | 17.65 | 12 | 340.19 |
| Castor Oil | 13.24 | 9 | 255.15 |
| Olive Oil | 13.24 | 9 | 255.15 |
| Rice Bran Oil, refined | 11.76 | 8 | 226.8 |
| Tallow Beef | 7.35 | 5 | 141.75 |
| Total | 100 | 68 | 1927.77 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Salt | 5 tsp | 25 g |
Liquids
Fragrances(5% of oil weight)
| Fresh Watermelon | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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