Recipe Totals
| Liquid Required | 16.36 oz | 463.89 g |
| NaOH Weight at 99 % Purity | 8.18 oz | 231.95 g |
| Oil Weight | 61 oz | 1729.32 g |
| Fragrance Weight | 2.44 oz | 69.17 g |
| Super Fat | 8 % | |
| Total Batch Weight | 88.87 oz | 2519.33 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 10 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 16.36 oz | 463.89 g |
| NaOH Weight at 99 % Purity | 8.18 oz | 231.95 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 31.15 | 19 | 538.64 |
| Tallow Beef | 22.95 | 14 | 396.89 |
| Coconut Oil, 76 deg | 18.03 | 11 | 311.84 |
| Lard, Pig Tallow (Manteca) | 16.39 | 10 | 283.5 |
| Castor Oil | 11.48 | 7 | 198.45 |
| Total | 100 | 61 | 1729.32 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 5 tsp | 25 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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