Rosehip Jasmine Tower
- Author:
Nachoclaws - Comments:0
Notes:
1tsp alkanet root powder mixed with tsp canola oil, added to half the batter. Used vertical mold, tried to do cool swirl. Came to trace extremely quickly again. Added partial ice cube to lye water to cool it down and probably should have strained lye mixture because it seemed to start seizing in weird strands.
- Created:14/04/2025
- Last Updated:29/04/2025
- Views:91
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Recipe Totals
| Liquid Required | 7.11 oz | 201.63 g |
| NaOH Weight at 99 % Purity | 4.45 oz | 126.02 g |
| Oil Weight | 32 oz | 907.18 g |
| Super Fat | 5 % | |
| Total Batch Weight | 43.84 oz | 1242.83 g |
| Lye Concentration | 38.46 % | |
| Liquid : Lye Ratio | 1.6:1 | |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 7 |
| Palmitic | 20 |
| Stearic | 14 |
| Ricinoleic | 5 |
| Oleic | 31 |
| Linoleic | 11 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 7.11 oz | 201.63 g |
| NaOH Weight at 99 % Purity | 4.45 oz | 126.02 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 60 | 19.2 | 544.31 |
| Sesame Oil | 20 | 6.4 | 181.44 |
| Coconut Oil, 76 deg | 15 | 4.8 | 136.08 |
| Castor Oil | 5 | 1.6 | 45.36 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Rose (Pink) Clay | 1.6 tsp | 8 g |
Liquids
Fragrances(0% of oil weight)
| Rosehip Jasmine FO | 0 | 40.82 g | |
| Total | 0 null | 40.82 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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