Recipe Totals
| Liquid Required | 1900 g |
| NaOH Weight at 99 % Purity | 733.86 g |
| Oil Weight | 5000 g |
| Fragrance Weight | 150 g |
| Total Batch Weight | 8039.36 g |
| Lye Concentration | 27.86 % |
| Liquid : Lye Ratio | 2.59:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 12 |
| Stearic | 14 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 1900 g |
| NaOH Weight at 99 % Purity | 733.86 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 53 | 2650 |
| Castor Oil | 5 | 250 |
| Stearic Acid | 10 | 500 |
| Palm Oil | 6 | 300 |
| Coconut Oil, 76 deg | 23 | 1150 |
| Shea Butter | 3 | 150 |
| Super Fat after cook | 5 | 250 |
| Total | 100+5 | 5250 |
Custom Additives
| After cook | ||
|---|---|---|
| Orange Peel Powder | 1.1 tsp | 5.5 g |
Liquids
Fragrances(3% of oil weight)
| Patchouli | 0 | 50 g | |
| Calendula | 0 | 50 g | |
| Frankincense | 0 | 30 g | |
| Tea tree | 0 | 20 g | |
| Total | 0 null | 150 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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