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Coffee & Cream Basic & Lovely

Notes:
Coffee replaces water in lye.
Used Raw Milk in place of Liquid Required. 3.5 oz - 99.27 g
Clay is Bentonite Clay - 2 tsp
  • Created:08/04/2025
  • Views:85

Recipe Totals

Liquid Required0.01 oz0.33 g
NaOH Weight at 99 % Purity 4.5 oz 127.6 g
Oil Weight33 oz935.53 g
Super Fat10.15 %
Total Batch Weight45.88 oz1300.75 g
Lye Concentration35.97 %
Liquid : Lye Ratio1.78:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition5044 - 69
Hardness4429 - 54
Longevity2425 - 50
Creamy Lather2416 - 48
Iodine5341 - 70
Ins162136 - 165

Fatty Acids %

Lauric15
Myristic6
Palmitic17
Stearic6
Ricinoleic0
Oleic42
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required0.01 oz0.33 g
NaOH Weight at 99 % Purity 4.5 oz 127.6 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil36.3612340.19
Lard, Pig Tallow (Manteca)33.3311311.84
Coconut Oil, 76 deg30.310283.5
Total10033935.53

Custom Additives

Add with the Fats
Clay2.1 tsp10.5 g

Liquids

Add with the liquid
Coffee4.5 oz127.57 g
Add with the Fats
Milk3.5 oz99.22 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    50
  • 54
    29
    44
  • 50
    25
    24
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 15
  • 6
  • 17
  • 6
  • 0
  • 42
  • 7
  • 0
Graph: Fatty Acids %

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