Recipe Totals
| Liquid Required | 600 g |
| NaOH Weight at 99 % Purity | 261.36 g |
| Oil Weight | 2000 g |
| Fragrance Weight | 100 g |
| Super Fat | 8 % |
| Total Batch Weight | 3961.36 g |
| Lye Concentration | 30.34 % |
| Liquid : Lye Ratio | 2.3:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 13 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 6 |
| Palmitic | 21 |
| Stearic | 14 |
| Ricinoleic | 0 |
| Oleic | 40 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 600 g |
| NaOH Weight at 99 % Purity | 261.36 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 60 | 1200 |
| Olive Oil | 20 | 400 |
| Coconut Oil, 76 deg | 12 | 240 |
| Jojoba Oil (a Liquid Wax Ester) | 5 | 100 |
| Apricot Kernel Oil | 3 | 60 |
| Total | 100 | 2000 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Aloeverasaft | 1000 g | 1000 g |
Liquids
Fragrances(5% of oil weight)
| Crisp anjou pear | 0 | 100 g | |
| Total | 0 null | 100 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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