Recipe Totals
| Liquid Required | 0.54 lb | 246.25 g |
| NaOH Weight at 99 % Purity | 0.22 lb | 98.5 g |
| Oil Weight | 1.56 lb | 707.6 g |
| Super Fat | 5 % | |
| Total Batch Weight | 2.42 lb | 1098.35 g |
| Lye Concentration | 28.57 % | |
| Liquid : Lye Ratio | 2.5:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 161 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 9 |
| Stearic | 22 |
| Ricinoleic | 7 |
| Oleic | 34 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.54 lb | 246.25 g |
| NaOH Weight at 99 % Purity | 0.22 lb | 98.5 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 0.39 | 176.9 |
| Shea Butter | 20 | 0.31 | 141.52 |
| Castor Oil | 8 | 0.12 | 56.61 |
| Mango Seed Butter | 25 | 0.39 | 176.9 |
| Lard, Pig Tallow (Manteca) | 16 | 0.25 | 113.22 |
| Almond Oil, sweet | 6 | 0.09 | 42.46 |
| Total | 100 | 1.56 | 707.6 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Goat Milk Powder | 46 g | 46 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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