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Goat's Milk, Oats & Honey

Notes:
  • Measure oils, melt solids, and pour over spatula into liquid oils and cool to 90
  • Make lye mixture (keep some water off to side for honey) cool to 100 or lower (Ice bath)
  • Add frozen goats milk to lye solution and cool to 68-72
  • Pour lye over spatula into oils
  • Blend until trace
  • Stir in fragrance oil
  • Pour into mold and place in fridge for 12-24 hours
  • Remove from fridge and wait 3-4 days before cutting
  • Created:04/04/2025
  • Views:73

Recipe Totals

Liquid Required2.21 oz62.63 g
NaOH Weight at 99 % Purity 3.09 oz 87.57 g
Oil Weight23 oz652.04 g
Fragrance Weight0.83 oz23.47 g
Super Fat7 %
Total Batch Weight33.01 oz935.71 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition5744 - 69
Hardness4029 - 54
Longevity2625 - 50
Creamy Lather2616 - 48
Iodine5941 - 70
Ins145136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic14
Stearic12
Ricinoleic0
Oleic49
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required2.21 oz62.63 g
NaOH Weight at 99 % Purity 3.09 oz 87.57 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg21.745141.75
Shea Butter13.04385.05
Olive Oil pomace52.1712340.19
Cocoa Butter13.04385.05
Total10023652.04

Custom Additives

Add at trace
Honey2 tsp10 g

Liquids

Add with the liquid
Goat's Milk100 g100 g

Fragrances(3.6% of oil weight)

Oatmeal, Milk & Honey0 28.35 g
Total0 null28.35 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    57
  • 54
    29
    40
  • 50
    25
    26
  • 48
    16
    26
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 14
  • 12
  • 0
  • 49
  • 7
  • 1
Graph: Fatty Acids %

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