Shea butter, Coconut 76 & Castor w/Mango Butter 5% PCSF FHTHP
- Author:
Jacqueline Jones - Comments:0
Notes:
Heat oils in crock pot and take off the heat. Measure temperature to be under 240 degrees.
Mix lye into distilled water and stir to dissolve. Do not let it cool and add it to oils.
Process continually until trace. Add sorbitol and sodium lactate. Continue to process for 2-to 5 minutes until gel phase. Stir down if it expands. Cover for 1-2 minutes.
Add warm superfat. Cover 1 minute
Uncover, stir in room temperature yogurt and cover for a minute.
Add fragrance if using.
Use warm utensilsl to place into mold.
Mix lye into distilled water and stir to dissolve. Do not let it cool and add it to oils.
Process continually until trace. Add sorbitol and sodium lactate. Continue to process for 2-to 5 minutes until gel phase. Stir down if it expands. Cover for 1-2 minutes.
Add warm superfat. Cover 1 minute
Uncover, stir in room temperature yogurt and cover for a minute.
Add fragrance if using.
Use warm utensilsl to place into mold.
- Created:01/04/2025
- Last Updated:14/05/2025
- Views:77
Recipe Totals
| Liquid Required | 265.51 g |
| NaOH Weight at 99 % Purity | 132.75 g |
| Oil Weight | 920 g |
| Fragrance Weight | 27.6 g |
| Total Batch Weight | 1502.26 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 53:47 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 43 | 44 - 69 |
| Hardness | 53 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 45 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 6 |
| Stearic | 27 |
| Ricinoleic | 5 |
| Oleic | 33 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 265.51 g |
| NaOH Weight at 99 % Purity | 132.75 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Shea Butter | 65 | 598 |
| Coconut Oil, 76 deg | 30 | 276 |
| Castor Oil | 5 | 46 |
| Super Fat after cook | 5 | 46 |
| Total | 100+5 | 966 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Sodium Lactate | 27.6 g | 27.6 g |
| Sugar | 36.8 g | 36.8 g |
| After cook | ||
| Greek yogurt | 46 g | 46 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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