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Notes:
Layers: From bottom Green, White, Green, White with Orange Mica Line in between
Top: White/Green swirls , Flat
Add 1 tsp salt to Lye(pre mixed) Strain Lye Solution
Soaping Temp:
Summer = Room Temp,Winter = 30*C - 40*C Spray with rubbing alcohol when in mold.
Insulate - Place cardboard cover on top as lid and place cloth over.
-Mix 8g of Oxides:2 tbsp of oil.
-Mix properly
(no clumps)
-Add colorant and fragrance after reaching light trace.
Top: White/Green swirls , Flat
Add 1 tsp salt to Lye(pre mixed) Strain Lye Solution
Soaping Temp:
Summer = Room Temp,Winter = 30*C - 40*C Spray with rubbing alcohol when in mold.
Insulate - Place cardboard cover on top as lid and place cloth over.
-Mix 8g of Oxides:2 tbsp of oil.
-Mix properly
(no clumps)
-Add colorant and fragrance after reaching light trace.
- Created:01/05/2020
Recipe Totals
| Liquid Required | 585.74 g |
| NaOH Weight at 99 % Purity | 223.27 g |
| Oil Weight | 1541.42 g |
| Fragrance Weight | 46.24 g |
| Super Fat | 5 % |
| Total Batch Weight | 2396.68 g |
| Lye Concentration | 27.6 % |
| Liquid : Lye Ratio | 2.62:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 167 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 6 |
| Palmitic | 21 |
| Stearic | 4 |
| Ricinoleic | 4 |
| Oleic | 37 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 585.74 g |
| NaOH Weight at 99 % Purity | 223.27 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 32 | 493.25 |
| Olive Oil | 32 | 493.25 |
| Palm Oil | 32 | 493.25 |
| Castor Oil | 4 | 61.66 |
| Total | 100 | 1541.42 |
Custom Additives
Liquids
Fragrances(3% of oil weight)
| Zest Peppermint Notes: 30ml Peppermint, 7ml Sweet Orange, 7ml Lemongrass. | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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