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Pear Prosecco - Best Recipe (16 bars)

Notes:
16 drops GSE
  • Created:15/03/2025
  • Last Updated:15/03/2025
  • Views:123

Recipe Totals

Liquid Required13.37 oz378.94 g
NaOH Weight at 99 % Purity 7.43 oz 210.52 g
Oil Weight51 oz1445.83 g
Super Fat7 %
Total Batch Weight74.5 oz2111.98 g
Lye Concentration35.71 %
Liquid : Lye Ratio1.8:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1312 - 22
Condition5844 - 69
Hardness4029 - 54
Longevity2525 - 50
Creamy Lather3416 - 48
Iodine6041 - 70
Ins150136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic22
Stearic4
Ricinoleic9
Oleic40
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required13.37 oz378.94 g
NaOH Weight at 99 % Purity 7.43 oz 210.52 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg2010.2289.17
Palm Oil3517.85506.04
Olive Oil3517.85506.04
Castor Oil105.1144.58
Total100511445.83

Custom Additives

Add with the liquid
Citric Acid0.77 oz21.69 g
Silk Fibers3.2 tsp16 g
Sodium Lactate3.2 tsp16 g
Sugar1.6 tsp8 g
Add at trace
Kaolin Clay1 tbsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    13
  • 69
    44
    58
  • 54
    29
    40
  • 50
    25
    25
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 22
  • 4
  • 9
  • 40
  • 8
  • 0
Graph: Fatty Acids %

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