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Zany's No Slime Bastille

Notes:
First make the faux sea water:
1 quart warm distilled water
1 Tablespoon sea salt
1 Tablespoon sodium bicarbonate - baking soda
*****

Unmold 1-2 days
Cut Day 2
Cure 6 weeks
*****
How to adjust salt and bicarb to add to additional water/liquid with master batched lye:
1 quart water = 32 oz = 907 grams of water used to make the faux sea water
1 T sea salt = 16.5g = 1.9% of the sea water
1 T bicarb = 15g = 1.7% of the sea water

To determine my total recipe water, I add one-half of the MB solution weight (since it is half water, half lye) to all of the additional water weight.

I multiply my total recipe water number by 1.9% to determine the amount sea salt needed for this recipe, and by 1.7% to determine the amount of bicarb.

I then dissolve those amounts of salt and bicarb in my additional liquid, before mixing that with the lye solution (hopefully there is enough liquid to dissolve my citrate and sorbitol, as well).

Thanks to Zany_in_CO (Saponifier) & soapmakingforum.com
Olive Oil substitutions - Sunflower, canola, tallow
  • Created:13/03/2025
  • Last Updated:28/04/2025
  • Views:226

Recipe Totals

Liquid Required86.34 g
Master Batch Lye Weight246.68 g
Oil Weight900 g
Fragrance Weight27 g
Super Fat2 %
Total Batch Weight1296.02 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated22:78

Recipe Properties

Property%Recommended
Bubbly Lather1214 - 46
Cleansing712 - 22
Condition7644 - 69
Hardness2229 - 54
Longevity1525 - 50
Creamy Lather2016 - 48
Iodine7741 - 70
Ins120136 - 165

Fatty Acids %

Lauric5
Myristic2
Palmitic13
Stearic3
Ricinoleic5
Oleic60
Linoleic10
Linolenic1

Liquid and NaOH

Liquid Required86.34 g
Master Batch Lye Weight246.68 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil85765
Castor Oil545
Coconut Oil, 76 deg1090
Total100900

Custom Additives

Add with the liquid
Sodium Lactate18 g18 g
Sorbitol18 g18 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    12
  • 22
    12
    7
  • 69
    44
    76
  • 54
    29
    22
  • 50
    25
    15
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 2
  • 13
  • 3
  • 5
  • 60
  • 10
  • 1
Graph: Fatty Acids %

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