Recipe Totals
| Liquid Required | 18.44 oz | 522.75 g |
| NaOH Weight at 99 % Purity | 9.22 oz | 261.37 g |
| Oil Weight | 64 oz | 1814.37 g |
| Fragrance Weight | 1.92 oz | 54.43 g |
| Super Fat | 5 % | |
| Total Batch Weight | 93.58 oz | 2652.92 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 18 |
| Stearic | 12 |
| Ricinoleic | 0 |
| Oleic | 45 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 18.44 oz | 522.75 g |
| NaOH Weight at 99 % Purity | 9.22 oz | 261.37 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 20 | 12.8 | 362.87 |
| Olive Oil | 35 | 22.4 | 635.03 |
| Tallow Beef | 20 | 12.8 | 362.87 |
| Coconut Oil, fractionated | 15 | 9.6 | 272.16 |
| Shea Butter | 10 | 6.4 | 181.44 |
| Total | 100 | 64 | 1814.37 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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