Recipe Totals
| Liquid Required | 6.54 oz | 185.43 g |
| NaOH Weight at 99 % Purity | 4.07 oz | 115.39 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Super Fat | 6 % | |
| Total Batch Weight | 46.77 oz | 1325.94 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 29:71 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 7 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 70 | 44 - 69 |
| Hardness | 29 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 73 | 41 - 70 |
| Ins | 114 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 15 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 55 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 6.54 oz | 185.43 g |
| NaOH Weight at 99 % Purity | 4.07 oz | 115.39 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 5 | 1.6 | 45.36 |
| Olive Oil | 60 | 19.2 | 544.31 |
| Shea Butter | 15 | 4.8 | 136.08 |
| Tallow Beef | 20 | 6.4 | 181.44 |
| Total | 100 | 32 | 907.18 |
Liquids
| Add with the Fats | ||
|---|---|---|
| Buttermilk | 1.6 oz | 45.36 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)