Pringles pull through tallow double
- Author:
Bookworm42 - Comments:0
- Created:06/03/2025
- Last Updated:27/07/2025
- Views:69
Recipe Totals
| Liquid Required | 521.63 g |
| NaOH Weight at 99 % Purity | 256.92 g |
| Oil Weight | 1800 g |
| Fragrance Weight | 54 g |
| Super Fat | 3 % |
| Total Batch Weight | 2668.55 g |
| Lye Concentration | 33 % |
| Liquid : Lye Ratio | 2.03:1 |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 38 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 5 |
| Palmitic | 23 |
| Stearic | 14 |
| Ricinoleic | 0 |
| Oleic | 40 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 521.63 g |
| NaOH Weight at 99 % Purity | 256.92 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Almond Oil, sweet | 10 | 180 |
| Coconut Oil, 76 deg | 15 | 270 |
| Lard, Pig Tallow (Manteca) | 60 | 1080 |
| Tallow Beef | 10 | 180 |
| Soybean, fully hydrogenated (soy wax) | 5 | 90 |
| Total | 100 | 1800 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 18 g | 18 g |
| Sugar | 18 g | 18 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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