Castiglia
Notes:
Al gel si aggiungono 5 gr. di sale sciolti in acqua. O.L. di rosmarino si aggiunge all'olio di oliva che va aggiunto come emoliente alla fine. Lo yogurt si aggiunge prima del versamento nello stampo per renderlo più fluido.
- Created:28/04/2020
- Last Updated:28/04/2020
- Views:128
Recipe Totals
| Liquid Required | 190 g |
| NaOH Weight at 99 % Purity | 64.33 g |
| KOH Weight at 90 % Purity | 5.28 g |
| Lye Weight | 69.6 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Total Batch Weight | 865.1 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 26.81 % |
| Liquid : Lye Ratio | 2.73:1 |
| Saturated : Unsaturated | 17:83 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 0 | 14 - 46 |
| Cleansing | 0 | 12 - 22 |
| Condition | 82 | 44 - 69 |
| Hardness | 17 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 17 | 16 - 48 |
| Iodine | 85 | 41 - 70 |
| Ins | 105 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 0 |
| Palmitic | 14 |
| Stearic | 3 |
| Ricinoleic | 0 |
| Oleic | 69 |
| Linoleic | 12 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 190 g |
| NaOH Weight at 99 % Purity | 64.33 g |
| KOH Weight at 90 % Purity | 5.28 g |
| Lye Weight | 69.6 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 100 | 500 |
| Super Fat after cook | 2 | 10 |
| Total | 100+2 | 510 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Salt | 5 ml | 5 g |
| Sugar | 25 ml | 25 g |
| Olio di Oliva | 25 ml | 25 g |
| Yogurt | 25 ml | 25 g |
| Oleoresina di Rosmarino | 0.5 ml | 0.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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