New Recipe mango/cocoa- made mar 2/25BUBBLES++++
Notes:
Pink clay, 100% goats milk for lye water, peppermint&orange oil, added ground steel cut oats and cannula buds
Soaped at 110 degrees, counter under towel, cracked
Soaped at 110 degrees, counter under towel, cracked
- Created:28/02/2025
- Last Updated:06/10/2025
- Views:144
Preview
Preview
Recipe Totals
| Liquid Required | 0.83 lb | 377.15 g |
| NaOH Weight at 99 % Purity | 0.42 lb | 188.55 g |
| Oil Weight | 2.96 lb | 1344.41 g |
| Fragrance Weight | 0.09 lb | 40.33 g |
| Super Fat | 5 % | |
| Total Batch Weight | 4.3 lb | 1950.45 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.83 lb | 377.15 g |
| NaOH Weight at 99 % Purity | 0.42 lb | 188.55 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Mango Seed Butter | 12 | 0.36 | 161.33 |
| Coconut Oil, 76 deg | 25 | 0.74 | 336.1 |
| Cocoa Butter | 15 | 0.44 | 201.66 |
| Rice Bran Oil, refined | 10 | 0.3 | 134.44 |
| Olive Oil | 24 | 0.71 | 322.66 |
| Almond Oil, sweet | 9 | 0.27 | 121 |
| Castor Oil | 5 | 0.15 | 67.22 |
| Total | 100 | 2.96 | 1344.41 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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