Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 339.94 g |
| NaOH Weight at 99 % Purity | 181.97 g |
| Oil Weight | 1200 g |
| Super Fat | 5 % |
| Total Batch Weight | 1869.25 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 17 |
| Stearic | 6 |
| Ricinoleic | 0 |
| Oleic | 38 |
| Linoleic | 11 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 339.94 g |
| NaOH Weight at 99 % Purity | 181.97 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Canola Oil | 8.33 | 100 |
| Coconut Oil, Virgin | 25 | 300 |
| Crisco, new w/palm | 8.33 | 100 |
| Lard, Pig Tallow (Manteca) | 12.5 | 150 |
| Olive Oil | 29.17 | 350 |
| Milk Fat, any bovine | 16.67 | 200 |
| Total | 100 | 1200 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 12 g | 12 g |
| Vinegar (Commercial 5% ) | 24 g | 24 g |
| Add with the Fats | ||
| Honey | 2.6 tbsp | 39 g |
| Oatmeal | 2.6 tbsp | 39 g |
| Vitamin E (Tocopherol) | 9.35 g | 9.35 g |
| Add at trace | ||
| Salt | 3.5 tsp | 17.5 g |
| Sugar | 1.3 tsp | 6.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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