Recipe Totals
| Liquid Required | 11.12 oz | 315.14 g |
| NaOH Weight at 99 % Purity | 6.18 oz | 175.08 g |
| Oil Weight | 42 oz | 1190.68 g |
| Fragrance Weight | 2.62 oz | 74.42 g |
| Super Fat | 7 % | |
| Total Batch Weight | 64.13 oz | 1818.13 g |
| Lye Concentration | 35.71 % | |
| Liquid : Lye Ratio | 1.8:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 20 |
| Stearic | 7 |
| Ricinoleic | 6 |
| Oleic | 42 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.12 oz | 315.14 g |
| NaOH Weight at 99 % Purity | 6.18 oz | 175.08 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 17 | 7.14 | 202.42 |
| Castor Oil | 7 | 2.94 | 83.35 |
| Lard, Pig Tallow (Manteca) | 38 | 15.96 | 452.46 |
| Avocado Oil | 18 | 7.56 | 214.32 |
| Olive Oil | 20 | 8.4 | 238.14 |
| Total | 100 | 42 | 1190.68 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.84 oz | 23.81 g |
| Add with the Fats | ||
| Goat Milk Powder | 2.6 tbsp | 39 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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