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Papaya

Notes:
Agua se sustituye por papaya molida y congelada.
  • Created:26/04/2020
  • Last Updated:20/08/2020
  • Views:157

Recipe Totals

Liquid Required12.24 oz347 g
NaOH Weight at 99 % Purity 4.75 oz 134.66 g
Oil Weight34 oz963.88 g
Fragrance Weight1.02 oz28.92 g
Super Fat5 %
Total Batch Weight52.54 oz1489.46 g
Lye Concentration27.96 %
Liquid : Lye Ratio2.58:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather1414 - 46
Cleansing1412 - 22
Condition5444 - 69
Hardness4229 - 54
Longevity2825 - 50
Creamy Lather2816 - 48
Iodine6341 - 70
Ins145136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic19
Stearic11
Ricinoleic0
Oleic40
Linoleic12
Linolenic1

Liquid and NaOH

Liquid Required12.24 oz347 g
NaOH Weight at 99 % Purity 4.75 oz 134.66 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil32.3511311.84
Lard, Pig Tallow (Manteca)23.538226.8
Coconut Oil, 76 deg20.597198.45
Crisco, new w/palm17.656170.1
Soybean, fully hydrogenated (soy wax)5.88256.7
Total10034963.88

Custom Additives

Add with the Fats
Oatmeal1 tbsp15 g

Liquids

Fragrances(0.48 oz/lb)

Mango papaya0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    14
  • 22
    12
    14
  • 69
    44
    54
  • 54
    29
    42
  • 50
    25
    28
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 19
  • 11
  • 0
  • 40
  • 12
  • 1
Graph: Fatty Acids %

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