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Chocolate Coffee Bar

Notes:
DO NOT LET THE TALLOW OIL MIX GO BELOW 120. OR it will trace in 2 seconds.
  • Created:17/02/2025
  • Last Updated:17/02/2025
  • Views:68

Recipe Totals

Liquid Required133.25 g
NaOH Weight at 99 % Purity 66.63 g
Oil Weight496.2 g
Fragrance Weight14.89 g
Super Fat7 %
Total Batch Weight746.96 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather1314 - 46
Cleansing1312 - 22
Condition5144 - 69
Hardness4429 - 54
Longevity3225 - 50
Creamy Lather3216 - 48
Iodine5641 - 70
Ins144136 - 165

Fatty Acids %

Lauric7
Myristic5
Palmitic21
Stearic11
Ricinoleic0
Oleic44
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required133.25 g
NaOH Weight at 99 % Purity 66.63 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef46.35230
Olive Oil20.56102
Avocado Oil20.0699.51
Coconut Oil, 76 deg13.0464.68
Total100496.2

Custom Additives

Add at trace
Cocoa Powder 1.1 tbsp16.5 g
Coffee Grounds 1.1 tbsp16.5 g
Sugar0.6 tsp3 g

Liquids

Fragrances(3% of oil weight)

vanilla0 7.44 g
chocolate0 7.44 g
Total0 null14.89 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13
  • 22
    12
    13
  • 69
    44
    51
  • 54
    29
    44
  • 50
    25
    32
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 5
  • 21
  • 11
  • 0
  • 44
  • 5
  • 0
Graph: Fatty Acids %

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