Lavender Goat Milk
- Author:
PurelyPriest - Comments:0
Notes:
1 teaspoon of kaolin clay with 1 tablespoon of distilled water and then disperse teaspoon at a time per pound of oil
- Created:17/02/2025
- Last Updated:07/03/2026
- Views:192
Recipe Totals
| Liquid Required | 10.74 oz | 304.44 g |
| NaOH Weight at 99 % Purity | 7.16 oz | 202.96 g |
| Oil Weight | 51.79 oz | 1468.22 g |
| Fragrance Weight | 1.55 oz | 44.05 g |
| Super Fat | 5 % | |
| Total Batch Weight | 74.47 oz | 2111.17 g |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 20 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 14 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 10.74 oz | 304.44 g |
| NaOH Weight at 99 % Purity | 7.16 oz | 202.96 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Palm Oil | 30 | 15.54 | 440.47 |
| Coconut Oil, 76 deg | 20 | 10.36 | 293.64 |
| Shea Butter | 10 | 5.18 | 146.82 |
| Olive Oil | 20 | 10.36 | 293.64 |
| Soybean Oil | 10 | 5.18 | 146.82 |
| Castor Oil | 5 | 2.59 | 73.41 |
| Grapeseed Oil | 5 | 2.59 | 73.41 |
| Total | 100 | 51.79 | 1468.22 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 7.3 tsp | 36.5 g |
| Add with the Fats | ||
| Goat Milk Powder | 3 tbsp | 45 g |
| Add at trace | ||
| Kaolin Clay | 1 tsp | 5 g |
| Purple Mica | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| Lavender Essential Oil | 0 | 43.94 g | |
| Total | 0 null | 43.94 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)