Recipe Totals
| Liquid Required | 20.65 oz | 585.42 g |
| NaOH Weight at 99 % Purity | 9.87 oz | 279.7 g |
| Oil Weight | 59 oz | 1672.62 g |
| Fragrance Weight | 1.77 oz | 50.18 g |
| Super Fat | 0 % | |
| Total Batch Weight | 91.29 oz | 2587.91 g |
| Lye Concentration | 32.33 % | |
| Liquid : Lye Ratio | 2.09:1 | |
| Saturated : Unsaturated | 65:35 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 50 | 14 - 46 |
| Cleansing | 50 | 12 - 22 |
| Condition | 29 | 44 - 69 |
| Hardness | 65 | 29 - 54 |
| Longevity | 15 | 25 - 50 |
| Creamy Lather | 15 | 16 - 48 |
| Iodine | 37 | 41 - 70 |
| Ins | 198 | 136 - 165 |
Fatty Acids %
| Lauric | 37 |
| Myristic | 12 |
| Palmitic | 11 |
| Stearic | 4 |
| Ricinoleic | 0 |
| Oleic | 19 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 20.65 oz | 585.42 g |
| NaOH Weight at 99 % Purity | 9.87 oz | 279.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Palm Kernel Oil | 76.27 | 45 | 1275.73 |
| Crisco, new w/palm | 15.25 | 9 | 255.15 |
| Lard, Pig Tallow (Manteca) | 8.47 | 5 | 141.75 |
| Total | 100 | 59 | 1672.62 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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