Recipe Totals
| Liquid Required | 14.56 oz | 412.72 g |
| NaOH Weight at 99 % Purity | 7.28 oz | 206.36 g |
| Oil Weight | 53 oz | 1502.52 g |
| Fragrance Weight | 1.59 oz | 45.08 g |
| Super Fat | 5 % | |
| Total Batch Weight | 80.13 oz | 2271.67 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 19 |
| Ricinoleic | 3 |
| Oleic | 37 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 14.56 oz | 412.72 g |
| NaOH Weight at 99 % Purity | 7.28 oz | 206.36 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, Virgin | 18.87 | 10 | 283.5 |
| Olive Oil | 15.09 | 8 | 226.8 |
| Shea Butter | 18.87 | 10 | 283.5 |
| Tallow Beef | 22.64 | 12 | 340.19 |
| Avocado Oil | 5.66 | 3 | 85.05 |
| Cocoa Butter | 15.09 | 8 | 226.8 |
| Castor Oil | 3.77 | 2 | 56.7 |
| Total | 100 | 53 | 1502.52 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Goat's Milk Powder | 3 tbsp | 45 g |
| Add at trace | ||
| Titanium Dioxide | 3 tsp | 15 g |
| Rose (Pink) Clay | 3 tbsp | 45 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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