Recipe Totals
| Liquid Required | 24.27 g |
| Master Batch Lye Weight | 257.14 g |
| Oil Weight | 611.56 g |
| Super Fat | 0 % |
| Total Batch Weight | 1000 g |
| Lye Concentration | 25.02 % |
| Liquid : Lye Ratio | 2.5:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 1 | 14 - 46 |
| Cleansing | 1 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 39 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 131 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 27 |
| Stearic | 12 |
| Ricinoleic | 0 |
| Oleic | 44 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 24.27 g |
| Master Batch Lye Weight | 257.14 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 90.91 | 555.97 |
| Wheat Germ Oil | 9.09 | 55.59 |
| Total | 100 | 611.56 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Oatmeal | 2.5 tbsp | 37.5 g |
Liquids
| Add at trace | ||
|---|---|---|
| Beer | 50 g | 50 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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