Easiest Cook Hot Process Hybrid 3# Oils
Notes:
10-12% superfat added after saponification - I usually use equal parts Castor oil and Shea butter, but any combination of oils will be fine
If you're using cetyl alcohol pellets/flakes, melt them into the superfats
Sodium lactate is for better hardening and removal from mold
Salt, (harder bar) sugar (lather) and citric acid (chelator) are added to the water you will mix your lye in
Kaolin clay is a scent fixatif, added to oils
Sorbitol is another lather enhancer, add to sodium lactate
If you're using cetyl alcohol pellets/flakes, melt them into the superfats
Sodium lactate is for better hardening and removal from mold
Salt, (harder bar) sugar (lather) and citric acid (chelator) are added to the water you will mix your lye in
Kaolin clay is a scent fixatif, added to oils
Sorbitol is another lather enhancer, add to sodium lactate
- Created:01/02/2025
- Last Updated:29/03/2026
- Views:360
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Preview
Recipe Totals
| Liquid Required | 18.24 oz | 517.1 g |
| NaOH Weight at 99 % Purity | 7.81 oz | 221.45 g |
| KOH Weight at 90 % Purity | 0.64 oz | 18.17 g |
| Lye Weight | 8.45 oz | 239.61 g |
| Oil Weight | 48 oz | 1360.78 g |
| Fragrance Weight | 1.44 oz | 40.82 g |
| Total Batch Weight | 87.67 oz | 2485.52 g |
| NaOH / KOH Ratio | 95 % / 5 % | |
| Lye Concentration | 31.67 % | |
| Liquid : Lye Ratio | 2.16:1 | |
| Saturated : Unsaturated | 56:44 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 45 | 14 - 46 |
| Cleansing | 31 | 12 - 22 |
| Condition | 37 | 44 - 69 |
| Hardness | 56 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 33 | 41 - 70 |
| Ins | 190 | 136 - 165 |
Fatty Acids %
| Lauric | 22 |
| Myristic | 9 |
| Palmitic | 13 |
| Stearic | 10 |
| Ricinoleic | 14 |
| Oleic | 20 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 18.24 oz | 517.1 g |
| NaOH Weight at 99 % Purity | 7.81 oz | 221.45 g |
| KOH Weight at 90 % Purity | 0.64 oz | 18.17 g |
| Lye Weight | 8.45 oz | 239.61 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 92 deg | 46.67 | 22.4 | 635.03 |
| Castor Oil | 15 | 7.2 | 204.12 |
| Lard, Pig Tallow (Manteca) | 33.33 | 16 | 453.59 |
| Stearic Acid | 5 | 2.4 | 68.04 |
| Super Fat after cook | 10 | 4.8 oz | 136.08 |
| Total | 100+10 | 52.8 | 1496.85 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.96 oz | 27.22 g |
| Salt | 2 tsp | 10 g |
| Sugar | 1 tbsp | 15 g |
| Add with the Fats | ||
| Kaolin Clay | 2 tbsp | 30 g |
| After cook | ||
| Sodium Lactate | 5 tsp | 25 g |
| Sorbitol powder | 2 oz | 56.7 g |
| Cetyl alcohol | 0.96 oz | 27.22 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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