Recipe Totals
| Liquid Required | 235.38 g |
| NaOH Weight at 99 % Purity | 117.69 g |
| Oil Weight | 800 g |
| Fragrance Weight | 24 g |
| Total Batch Weight | 1304.07 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 43 |
| Linoleic | 7 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 235.38 g |
| NaOH Weight at 99 % Purity | 117.69 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 40 | 320 |
| Olive Oil pomace | 30 | 240 |
| Coconut Oil, 76 deg | 20 | 160 |
| Canola Oil | 10 | 80 |
| Super Fat after cook | 6 | 48 |
| Total | 100+6 | 848 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 24 g | 24 g |
| Add with the Fats | ||
| Honey | 1 tbsp | 15 g |
| Salt | 2 tsp | 10 g |
| Add at trace | ||
| Coffee Grounds | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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