Recipe Totals
| Liquid Required | 560 g |
| NaOH Weight at 99 % Purity | 274.06 g |
| Oil Weight | 2000 g |
| Fragrance Weight | 100 g |
| Super Fat | 7 % |
| Total Batch Weight | 2935.36 g |
| Lye Concentration | 32.86 % |
| Liquid : Lye Ratio | 2.04:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 17 |
| Ricinoleic | 0 |
| Oleic | 42 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 560 g |
| NaOH Weight at 99 % Purity | 274.06 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 23 | 460 |
| Olive Oil | 17 | 340 |
| Shea Butter | 12 | 240 |
| Mango Seed Butter | 11 | 220 |
| Peanut Oil | 10 | 200 |
| Almond Oil, sweet | 4 | 80 |
| Cocoa Butter | 3 | 60 |
| Tallow Beef | 20 | 400 |
| Total | 100 | 2000 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Titandioxid Ma Ch160642 | 0.3 g | 0.3 g |
| Pearl mauve Ma ch 190101 | 1 g | 1 g |
Liquids
Fragrances(5% of oil weight)
| Gardenia Notes: Eulenhofer | 0 | 100 g | |
| Total | 0 null | 100 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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