Recipe Totals
| Liquid Required | -4.12 oz | -116.92 g |
| Master Batch NaOH Weight | 8.75 oz | 247.98 g |
| Master Batch KOH Weight | 0.72 oz | 20.35 g |
| Lye Weight | 4.73 oz | 134.16 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 1.8 oz | 51.03 g |
| Super Fat | 3 % | |
| Total Batch Weight | 48.21 oz | 1366.76 g |
| NaOH / KOH Ratio | 95 % / 5 % | |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 1.11:1 | |
| Saturated : Unsaturated | 54:46 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 42 | 44 - 69 |
| Hardness | 54 | 29 - 54 |
| Longevity | 36 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 23 |
| Stearic | 13 |
| Ricinoleic | 0 |
| Oleic | 37 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | -4.12 oz | -116.92 g |
| Master Batch NaOH Weight | 8.75 oz | 247.98 g |
| Master Batch KOH Weight | 0.72 oz | 20.35 g |
| Lye Weight | 4.73 oz | 134.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 39 | 11.7 | 331.69 |
| Lard, Pig Tallow (Manteca) | 25 | 7.5 | 212.62 |
| Coconut Oil, 76 deg | 20 | 6 | 170.1 |
| Avocado Oil | 16 | 4.8 | 136.08 |
| Total | 100 | 30 | 850.49 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sorbitol | 0.53 oz | 15.03 g |
| Tetra Edta | 0.24 oz | 6.83 g |
| Sodium Gluconate | 0.24 oz | 6.83 g |
| Add with the Fats | ||
| Vinegar (Commercial 5% ) | 9 oz | 255.15 g |
| Pumice | 2 tbsp | 30 g |
Liquids
Fragrances(6% of oil weight)
| Orange EO Notes: .8 oz | 0 | 0 g | |
| BRV Notes: 1.1 oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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