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New year, new beer

Notes:
Half Goats Milk and half Red Oak Amber Lager replace water. No scent added. Beautiful loaf, Gelled quickly and was ready to cut within 4-5 hours. Did not let beer go flat prior to adding.
  • Created:01/01/2025
  • Last Updated:02/01/2025
  • Views:169
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Recipe Totals

Liquid Required8.31 oz235.45 g
NaOH Weight at 99 % Purity 4.15 oz 117.72 g
Oil Weight31.95 oz905.63 g
Fragrance Weight1.6 oz45.28 g
Super Fat10 %
Total Batch Weight46 oz1304.08 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition4744 - 69
Hardness5029 - 54
Longevity3425 - 50
Creamy Lather3416 - 48
Iodine5341 - 70
Ins152136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic18
Stearic16
Ricinoleic0
Oleic40
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required8.31 oz235.45 g
NaOH Weight at 99 % Purity 4.15 oz 117.72 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg216.71190.18
Shea Butter257.99226.41
Walmart GV Shortening, tallow, palm299.26262.63
Avocado Oil257.99226.41
Total10031.95905.63

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    47
  • 54
    29
    50
  • 50
    25
    34
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 18
  • 16
  • 0
  • 40
  • 7
  • 0
Graph: Fatty Acids %

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