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Iberia blend experiment

  • Created:28/12/2024
  • Last Updated:28/12/2024
  • Views:160

Recipe Totals

Liquid Required
Excluding: Vinegar (Commercial 5% )
1.5 oz42.59 g
NaOH Weight at 99 % Purity 1.5 oz 42.59 g
Oil Weight16 oz453.59 g
Fragrance Weight1 oz28.35 g
Super Fat5 %
Total Batch Weight21.03 oz596.31 g
Lye Concentration33.33 %
Liquid : Lye Ratio1:1
Saturated : Unsaturated30:70

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition6344 - 69
Hardness3029 - 54
Longevity1625 - 50
Creamy Lather2116 - 48
Iodine6141 - 70
Ins145136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic11
Stearic6
Ricinoleic5
Oleic53
Linoleic3
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: Vinegar (Commercial 5% )
1.5 oz42.59 g
NaOH Weight at 99 % Purity 1.5 oz 42.59 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)254113.4
Iberia Sunflower and Olive Oil Blend508226.8
Coconut Oil, 76 deg203.290.72
Castor Oil50.822.68
Total10016453.59

Custom Additives

Add with the liquid
Citric Acid0.5 oz14.17 g
Vinegar (Commercial 5% )1.5 oz42.59 g
Add with the Fats
Clay1 tbsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    63
  • 54
    29
    30
  • 50
    25
    16
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 11
  • 6
  • 5
  • 53
  • 3
  • 0
Graph: Fatty Acids %

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