I had a problem with water in batches also. Using 50:50 master batch of lye. The amount of liquid required included the water that was part of the master batch. I'm sure I edited a few times in the course of building the recipe. When I deleted and started over, it gave me the correct amount of liquid. How can I avoid that problem going forward?. (I have a very soft salt bar, but assume it will dry out over the year I will age it - or do you think it might be a problem and I should discard?)