Adding Pumpkin Puree

Ravenscents

New member
Joined
Apr 4, 2020
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4
I have a very basic grocery store recipe that I use. 40% lard, 35% OO, 15% CO and 10% Grapeseed oil. Table salt with the Lye mixture and 7% SF Simple, easy to obtain, slow to trace and lots of lather. I usually add Goats milk powder and Tussah Silk.

I wanted to add Pumpkin puree but I'm not sure what to replace it with, should I decrease my water in the lye and compensate with the pumpkin at trace?

Any help would be appreciated.
 
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