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Hi everyone, Attached is an image of 100% pure Shea butter soap with lavender heads blitzed into the mix. I've found that the majority of my batches have this crumbly texture primarily towards the bottom of the soap (i.e. the first lot that hits the bottom of the mold) and am wondering why this...

Most of the recipes I stumble on, that feature Goat's Milk, always have the milk frozen. They either combine it with the sodium hydroxide in place of water, or add the frozen milk with the melted oils. I've only used this milk a few times and I've never frozen it and only added it to the oils...